CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
Cut chicken breast into 1/2-inch cubes,
00b0 for baking chicken.
Bake chicken breast using recipe Or use recipe Recipe #234465. Cool
the panko. Add fish or chicken to oil and fry until
Grill chicken or cook it in a skillet until it is done. Top chicken breast with barbecue sauce, bacon and cheese. Broil chicken breast in the oven until the cheese is melted. If desired, sprinkle with a small amount of cold chopped tomatoes and chives.
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and
edium high heat.
Season chicken breast with paprika, lemon pepper and
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
ice into vegetable mixture. Arrange chicken breasts over beans and rice
killet, heat oil and cook chicken with vegetables over medium- high
ustard over one side of chicken breasts. Heat oil in a
minute. Stir in the chicken, and cook and stir until
In 9 x 13-inch greased pan, lay the dried beef.
Wrap each breast in bacon and place in pan.
Mix sour cream and soup; pour on top.
Bake at 275\u00b0 for 3 hours (time and temperature may be adjusted.)
ombined.
Stir in the chicken strips.
Select a round
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
ntil aromatic, then add the chicken meat into the wok. Use
-sealable plastic bag. Add Chicken and seal. Place bag