1/2 inch thick) crab cakes if serving as an appetize
supposed to be. Most recipes load up on bread crumbs
Place tomato slices on the rice cakes.
Sprinkle with hot sauce (as much or as little as you want), salt and pepper.
Drizzle with parmesan.
Broil for about 3-4 minutes.
olives, etc as an Arabic breakfast would traditionally have (eggs can
Crab cakes: Spread the crab meat out
For crab cakes:
In a mixing bowl,
To prepare the crab cakes, tear up the bread and
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from
br>To prepare the crab cakes, melt 1 tablespoon of butter
To make the crawfish cakes: Melt the butter in a
br>
7. Bake the cakes for 10 to 12 minutes
br>Meanwhile, for the corn cakes, place cornmeal, flour and baking
ut the ingredients for the cakes, except the orange juice, in
he ingredients for the fairy cakes, except for the milk, into
ntil serving time.
CRAB CAKES: In large bowl, mix salt
arger ones.
For mini cakes you will need a 12
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
efore adding it to the breakfast bowl. Don't go overboard
PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.
To make the Cakes: Coarsely chop shrimp in processor.