irca 15 minutes Put milk, bread mix (with yeast), sugar, zest, and cinnamon
gredients.
Add sugar and yeast; stir until dissolved.
In large pan, put bread flour with salt.
Beat together eggs,
d stir in, mashing bread cubes with back of spoon to encourage
For The Bread Pudding:
Preheat oven to
ven to 450.
Toss bread cubes with 1 tablespoon of the
Mix sugar, shortening, molasses, salt, flour and hot water. Add white flour to mixture alternately with yeast water.
Let dough raise.
Knead down.
Raise again; put into pans (will make a couple of large and 3 medium loaves).
Raise.
Bake 1 hour at 350\u00b0.
This is a very sticky, heavy dough and will stick to your hands.
It will take longer than most bread doughs to raise (probably at least 2 hours in between each raising).
It should crack and snap when you knead.
In a large bowl of an electric mixer, beat the eggs on high speed until extremely frothy and bubbles are the size of pinheads, about 3 minutes (or with a metal whisk for about 6 minutes).
Add the sugar, vanilla, nutmeg, cinnamon and butter.
Beat on high until well blended.
Beat in milk, then stir in the raisins and pecans.
For the bread pudding, in a 1 quart
ugar has dissolved.
Add bread; stir to coat in egg
dding, trim crusts from bread. Arrange bread slices in a single layer
ugar.
Fold in raisin bread, raisins, pie filiing, almonds and
edium bowl, toss sliced apples with lemon juice and set aside
ish. Set aside. Toss bread cubes with melted butter, and place half
Arrange the panettone bread cubes to fit compactly into
illet, melt 2 tablespoons butter with the rest of the olive
Beat together eggs, milk, sugar, cinnamon, vanilla and salt. In a round baking dish, add bread, apples and raisins.
Pour egg mixture over all.
Bake in 325\u00b0 oven for 40 to 60 minutes or until knife inserted near center comes out clean.
For a change, add the melted butter and sugar on bottom of dish.
Make bread pudding with apples and raisins as directed.
Cool.
Turn dish upside down over another dish.
The pudding will have a caramel type topping. Serve with whipped cream or Cool Whip.
Enjoy.
Brush both sides of bread slices with butter, place on baking sheet,
Mix dip ingredients and chill overnight.
To serve, hollow out bread loaf to make bowl.
Save bread crumbs for dipping.
Fill bread bowl with dip.
br>Set aside.
Toss bread cubes with melted butter, and place