an.
To make the bread pudding, combine the sugar, cinnamon, and
nd vanilla extract.
Add bread squares to the cream mixture
aken down (they replaced it with cheesecake)and I only wrote
0-inch cast iron skillet with nonstick cooking spray.
Combine
gredients in medium bowl. Place bread and pecans in prepared dish
For The Bread Pudding:
Preheat oven to 350\
bstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
Place the bread in a large bowl. In
mall ramekins and dusting with granulated sugar.
Bread Pudding:
Heat the
Bread Pudding Directions.
In medium saucepan,
ver moderate heat, stirring constantly with a wooden spoon, until the
br>Spray 11x7 baking dish with cooking spray.
Whisk half
Place the bread in a large bowl. In
Grease a 4.5-quart slow cooker bowl. Spread jam over bread. Layer bread, overlapping, in slow cooker bowl. Sprinkle with cranberries.
Combine milk, cream, sugar and vanilla in a medium saucepan. Bring to a boil. Whisk eggs together in a medium bowl. Gradually whisk in hot milk mixture then pour over bread. Let stand for 5 mins.
Cook, covered, on low for 4 hours. Remove bowl from cooker and let stand for 10 mins before serving.
Serve bread pudding dusted with powdered sugar.
Bread pudding:
Preheat oven to
Bread Pudding:
Preheat oven to 350
ightly; set aside any leftover bread cubes.
Whisk together 3
BREAD PUDDING:
Preheat oven to 325\u00b0F.
Brush 5 slices with butter
nto a bowl and cover with plastic wrap.
Preheat oven
alf & half.
Add the bread cubes and raisins to the