roiler.
2. Cut the bread into slices 1 to 2
Put into bread pan in this order.
Add ingredients to bread machine according to makers directions. Put bread machine on dough setting and let it run.
Lightly grease 9X13 pan.
When bread machine is finished turn dough out on to lightly floured surface.
Pat into roughly a square shape. Using a pizza cutter cut into 15 pieces.
Put rolls in pan and cover with damp towel.
Place in a warm draft free area, allow to proof (rise) until doubled in size (usually an hour).
Close to end of proofing preheat oven to 350* .
Bake 15-20 minutes or until golden brown.
ey don't jinx your bread\", or just put it
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
ightly browned. Add to the bread tin.
Add the remaining
Add all ingredients to bread machine pan in order given,
nd add ingredients to YOUR bread maker according to YOUR instructions
b>recipes (below). Package in fancy jars or bags along with the bread
ith a whisk.
Add bread, toss gently to coat.
00\u00b0F.
Cut the bread into pieces that will go
he baking pan of the bread maker in the order suggested
n the refrigerator.
Set bread machine to dough cycle. Place
Tear bread into small pieces or dice;
r refrigerate until chilled.
Bread Pudding:
Preheat the oven
Whiz the bread in the food processor to
If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
Add all ingredients in the order recommended by your bread machine.
This recipes makes a 1 1/2 pound loaf.
he order suggested by your bread machine manual and process on
alt, and then add the bread flour one cup at a
se a large lightly oiled bread pan. In either case, cover