Heat oven to 450 degrees. Place a rack on a baking sheet sprayed with nonstick spray.
Whisk together egg whites and mustard.
Blend bread crumbs, Italian seasoning and cheese in another bowl.
In a third dish, place flour.
Coat chicken with flour, shaking off excess, dip in egg mixture and then in bread crumb mixture.
Bake at 450\u00b0F for 15 minutes, turn over and bake another 10 minutes.
Turn oven to broiler and cook for 1 minute.
Serve with heated marinara sauce if desired.
Chicken Tortellini Bake:
Preheat oven
killet with lid.
Add chicken breasts. Return broth to a
Preheat oven to 350 F.
Combine bread crumb ingredients in a ziplock bag.
Dip chicken breast into melted butter then shake in bread crumb mixture.
Lay chicken pieces flat and put cheese and chopped jalapeno slices on top.
Fold and fasten with toothpick.
Place in 13x9 inch baking dish.
Bake, uncovered for 40 minutes.
/4 cup of marinara, bread crumbs, parmesan, egg, Italian seasoning
Tear bread into pieces and in a food processor pulse until finely ground.
In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
Melt butter and stir in mustard and salt and pepper to taste.
With a sharp knife cut chicken thighs from legs.
Pat chicken dry and brush all over with butter mixture.
Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4\" rack.
On level HI, bake chicken until cooked through and golden, 14 to 16 minutes.
Mix together the pecans and bread crumbs, on a plate.
Preheat the oven to 375\u00b0F Coat a 13\" x 9\" baking pan with cooking spray.
In a shallow bowl, combine the bread crumbs, tomatoes, and pepper. Spread the pesto on the top side of the chicken breasts, then dip in the bread-crumb mixture, pressing to coat evenly. Arrange the chicken, breast side up, in the prepared pan. Drizzle with the reserved tomato oil.
Bake for 40 minutes, or until a thermometer inserted in the thickest portion registers 170\u00b0F and the juices run clear.
In a shallow dish mix together garlic powder, black pepper, seasoned salt (or 1 teaspoon white salt) paprika, cayenne (optional) seasoned bread crumbs and flour.
In another shallow bowl whisk the egg with milk until combined.
Heat 1 cup oil in a skillet to 350 degrees.
Dip the chicken in egg/milk mixture (shaking off any excess) then coat into the bread crumb mixture.
Fry the chicken in oil for about 5 minutes per side or until the chicken is cook through.
Dip chicken pieces in egg. Roll in bread crumb mixture. Place in greased baking dish. Dot with margarine. Bake at 350\u00b0 for 1 hour.
op with a little diced chicken and chopped tomato, and sprinkle
Preheat oven to 400 degrees F.
Mix cheese, crumbs, and seasonings in a bowl/dish.
Dip chicken in butter and dredge in cheese/bread crumb mixture and place chicken in greased 15x10 baking dish.
Bake 20 minutes or until chicken is cooked through.
CHICKEN RECIPE: In a large bowl, combine
ith remaining cheese.
For bread topping, chop sweet rolls in
Pound the chicken breasts until they are 1/
Mix together parmesan cheese, bread crumbs, garlic powder, salt, and
b>bread crumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken
nto the center of each chicken breast by inserting the tip
Make brine for chicken by dissolving salt with chicken broth in a medium
Preheat the oven to 400 degrees F.
In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper.
Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture.
Place the chicken strips in a single layer on a lightly greased baking sheet.
Bake for 20 minutes, or until chicken is cooked through.
Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.