Garlic Fried Chicken Breasts - cooking recipe

Ingredients

2 teaspoons garlic powder (or to taste, can use up to 1 tablespoon)
1/2 - 3/4 teaspoon black pepper (can use more)
1 1/2 teaspoons seasoning salt (or use 1 teaspoon white salt)
1 teaspoon paprika
1 pinch cayenne pepper (optional)
3/4 cup seasoned dry bread crumb
1 cup flour
1/2 cup milk
1 large egg
3 -4 boneless skinless chicken breasts (pounded thin)
1 cup oil (or as needed)

Preparation

In a shallow dish mix together garlic powder, black pepper, seasoned salt (or 1 teaspoon white salt) paprika, cayenne (optional) seasoned bread crumbs and flour.
In another shallow bowl whisk the egg with milk until combined.
Heat 1 cup oil in a skillet to 350 degrees.
Dip the chicken in egg/milk mixture (shaking off any excess) then coat into the bread crumb mixture.
Fry the chicken in oil for about 5 minutes per side or until the chicken is cook through.