In a large cast iron skilled over medium high heat brown beef.
Reduce heat to medium and add the tomatoes, onion, garlic and ginger.
Stir well.
Stir in the coconut milk.
Sprinkle with oregano, red pepper flakes, salt and pepper.
When mixture comes to a boil reduce heat to medium low.
Cover and simmer, stirring occasionally, until beef is tender, around 1 and 1/2 hours.
Stir in beans, cooking for an additional 15 minutes.
Taste and adjust seasonings.
Stir in cilantro.
Serve.
r skillet, brown the ground beef and onions over medium-high
Cut sirloin tip into 1-inch cubes.
Place in casserole with garlic powder, onions, liquids and seasonings.
Cover and bake at 350\u00b0 for 1 hour until beef is tender.
Thicken gravy with the blended flour and margarine.
Serve with mashed potatoes, noodles, or rice.
Slice beef very thinly across the grain
ackage directions.
Divide ground beef in half and make two
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
In large pot, cover beef with water.
Bring to a boil; boil for 10 minutes.
Drain water.
Cover beef water 1 1/2-inches over beef.
Bring to a boil.
Reduce heat and simmer for 1 hour.
Add peeled carrots, potatoes and onions.
Cook for 1/2 hour.
Add veggies and quartered cabbage last 15 minutes of cooking.
Broth may be tasted before adding vegetables.
If too salty, remove part of water and add new water to your liking of saltiness.
rock pot.
Add corned beef brisket & onions.
Mix together
Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
Cook for about 2 hours, or until very tender.
Allow to rest in the water for about 20 minutes before slicing.
Recommend serving with Mustard Sauce for Corned Beef recipe#21617.
ice salad.
TIPS:
Beef: let the steak rest about
separate bowl, soak the beef jerky overnight, changing the water
skillet brown the ground beef and add Chipoltle chili powder
Heat the oil in a large, heavy deep pot and stir-fry the onion and garlic for 1 minute or until light golden brown.
Add the beans, salt pork, Portuguese sausage, ham hocks, corned beef, salt, black pepper, bay leaves, halved orange and water.
Cover and simmer for 2 hours or until the beans are tender, stirring occasionally and adding water if needed.
Serve with sliced oranges, Manioc Meal with butter and eggs, Brazilian Rice, Collard Greens, Vinaigrette Sauce and Cachaca Cocktail.
Serves 8 to 10.
br>I made a raita recipe#47590. This is cool and
Brown meat in oil in batches in a large skillet over medium-high heat, about 5 minutes per batch. Transfer meat to a paper-towel lined plate.
Brown kielbasa in same skillet, 3 minutes per batch. Transfer to a paper-towel lined plate.
Deglaze skillet with orange juice, scraping up brown bits on bottom of pan; set aside.
Combine onions, tomatoes, beans, garlic, and chili powder in a 4 to 6 quart slow cooker. Stir in browned meats and deglazing liquid. Cover slow cooker; cook on high setting until steak is fork tender, 4 hours.
Add ...
large bowl.
Bring beef broth to a boil and
Brown the beef.
Add the tinned tomatoes.<
Place the rack of beef ribs in front of you
ver medium heat. Cover the beef with the flour.
Put
bout the ingredients:
This recipe is very forgiving -- so if