Basic Pasta Recipe: Start with the flour - measure
Cook pasta according to package directions.
edium heat. Add salt and pasta. Bring to boil. Cook for
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
egetables roast, remove casing from bratwurst, crumble and brown in a
Prepare pasta (boiled in olive oil & water 6-8 minutes).
Saute onions, mushrooms, garlic in olive oil.
Add chicken stock to vegetable saute.
Add pasta and season to taste with listed spices.
Prepare sauce by heating ingredients together.
Add cooked bratwurst and shrimp to pasta mixture.
Mix sauce and pasta thoroughly.
Add parmesan cheese and eat.
an heat oil. Slice up bratwurst and brown in pan, add
Cook pasta for 12 minutes; then drain. (
wl, and whiz until the pasta starts coming together.
If
d cook the fresh fettuccine pasta until just tender, about 3
Cook pasta according to package directions; drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.
Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled. Yields about 1 cup per serving.
Notes: For added flavor, add sun-dried tomatoes to this recipe. Place 1/4 cup of dried sun-dried tomatoes in a bowl and cover them with boiling water; set aside for 10 minutes to allow the tomatoes to plump up. Drain well and substitute them for half the cherry tomatoes in the recipe.
In a skillet over medium heat Saute the garlic and butter for approx one minute.
Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
Cook the onions over medium heat until tender and caremelized.
Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.
Boil the pasta in salted water until it
o use in Desert Fire Pasta. Yields 2 cups.
For
eat. Add garlic. Stir in bratwurst and heat through.
Add
n prepare dish, add uncooked pasta and pour *chili sauce over
Cook pasta as instructed on the packet,
auce is simmering make your pasta - I simply used a bunch