owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
Place the sugar cube and bitters into an old fashioned glass (8-12 oz. tumbler style glass) and muddle together with a spoon or muddler. (We prefer to use the super-fine sugar because you can stir it all together without muddling.).
Add some ice, to your liking.
Add the brandy or whiskey.
Top off the glass with either 50/50 soda or 7-up (sour or sweet!).
Garnish as described above.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
ombine.
Add in the brandy and simmer until ALMOST evapoarted
ime, beating gently. Add the brandy, a small amount at a
Cover raisins with brandy; set aside. Spread 1 1/
ie recipe.
This makes a super crust for my Old Fashioned Apple
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
ix well. Then add the brandy or orange juice and pulse
n a medium saucepan with brandy.
Soak overnight at room
Line a deep 9 inch pie plate with pastry.
Flute edges and brush bottom of pastry with beaten egg.
Refridgerate.
To prepare filling, combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and nutmeg.
Stir in beaten eggs.
Combine pumpkin (2 cups) and milk.
Add to filling mixture.
Chill well.
Add brandy or rum to filling; pour into pie shell.
Bake at 450 degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for 1/2 hour
Add all ingredients to a blender and blend until smooth.
Pour into and Old Fashioned glass.
Sprinkle with nutmeg.
lavors to marry.
This recipe was provided by professional chefs
ay to change up the recipe is to vary the fruit
ell after additions; stir in brandy flavoring. Combine dry ingredients, pecans
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds