he stew, heat the oil in a large pan, add the oxtail
Cook oxtail in salted boiling water for
ver medium-high heat; brown oxtail, about 3 minutes per side
Whisk together soy sauce, wine, sugar, garlic, ginger, chopped spring onion, star anise, cinnamon, orange zest and 1/2 cup water in a 6-quart pressure cooker. Bring to a boil then add oxtail. Secure lid and bring to high pressure. Reduce heat to stabilise pressure and cook for 30 mins. Release pressure using the quick release method then remove lid.
Transfer oxtail to a serving platter and drizzle with 1/3 cup braising liquid. Sprinkle with finely shredded spring onion.
Marinade: put the clean oxtail in a large bowl and
ver medium-high heat. Add oxtail and cook until browned on
Wash and clean cut up oxtail.
Season with salt and garlic powder.
Coat with flour and fry until brown.
Put in a roaster; add chicken broth and bake in 350\u00b0 oven until meat separates from bone.
Cool and serve.
Finger licking good!
eat until smoking. Brown the oxtail in batches, and set aside
he onion mixture into the oxtail. Allow to cook for 20
o low. Cover and simmer stew for 1 hour.
Drain
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
(If oxtails are fatty, prepare recipe to this point. Cool and
Rinse the oxtail chunks and, using a large
o 325\u00b0F.
Coat oxtail in flour; shake off excess
Wash oxtail, dry it thoroughly, trim off
large bowl. Dredge the oxtail in the seasoned flour, and
Serve hot.
Note: The recipe lists tomatoes in the directions
he braising liquid over the oxtail in the Dutch oven. Cover
Fry the oxtail in a hot casserole dish in olive oil to seal it. Add wine and thyme.
Cook in 150 C/300 F oven for 2 hours.
Add sweet potatoes and onions, and cook another 30 minutes.
Season and serve hot.
Rinse the oxtail, then place in a large