Braised Oxtail - cooking recipe

Ingredients

2 pkg. cut up oxtail (purchase at butcher shop or meat market)
salt to taste
garlic powder to taste
1 can chicken broth

Preparation

Wash and clean cut up oxtail.
Season with salt and garlic powder.
Coat with flour and fry until brown.
Put in a roaster; add chicken broth and bake in 350\u00b0 oven until meat separates from bone.
Cool and serve.
Finger licking good!