opes over one another and braid. Tuck braid ends under.
Repeat
f dough to form a braid.
Fold the bottom edges
ool completely before forming the braid. (If making ahead, cool to
ay over the preserves.
Braid the strips one side over
br>Starting from the centre braid, braid the three strips, taking care
f dough to form a braid.
Fold the bottom edges
he middle of the strands, braid loosely to one end. Reverse
o bottom of braid to seal.
Bake braid 25 - 30 minutes
o create 3 rolls.
Braid the rolls by placing them
ectangle at an angle.
Braid strips over filling.
Bake
iddle of dough.
To braid, Lift strips of dough across
ream cheese mixture.
To braid, lift strips of dough across
ver middle of dough. To braid, lift strips of dough across
pples; sprinkle with pecans. To braid: lift strips of dough across
Mix in order listed. Then spread rolls out in a square. Press the rolls together to connect forming a rectangle. Take mixture and place in the center all the way down leaving room along the edge to cut slits in the rolls. Cut slits on both sides of the rolls then roll the cut roll up over the mixture on both sides as to braid. Spread the braid with melted butter and bake at 350\u00b0 for 20 minutes.
br>To make a 6-braid challah, either straight or circular
heet.
Beginning in middle, braid three strands loosely, working toward
n, alternating to form a braid.
At the end, tuck
ieces into 6 pieces.
Braid 3 pieces each. Place the
heet.
Starting at middle, braid to one end; flip dough