Preheat your oven according to brownie recipe directions and generously spray two
ater.
Make brownie batter as directed on box using water, oil
Preheat oven to 350\u00b0F.
Prepare brownies as directed on the box for \"cakelike\" brownies, using mix, eggs, water, and oil.
Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter.
Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely.
Whip the cream, then add sugar.
Plate brownies with dollop of whip topping, raspberries and chocolate shavings.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
he directions for your favorite brownie recipe to make the batter.
Mix a box of brownie mix with walnuts and bake according to directions on box.
Cool.
Break into small pieces.
Mix pudding according to directions on the box.
Use a glass trifle bowl and layer chocolate pudding, brownies and Cool Whip.
Repeat one time. sprinkle brownie crumbs on top.
May garnish each layer with maraschino cherries, if desired.
pray.
Make brownie mix as directed on box for 13x9 inch
Fix brownie mix.
Prick while warm and drizzle with Kahlua. Allow to cool, then crumble.
Fix pudding, omitting chilling. Layer in 3-quart clear dish, 1/3 brownie, 1/3 pudding, 1/3 whipped topping and 1/3 Heath bars.
Repeat 2 times.
Chill 8 hours.
Mix brownie mix using directions on box.
Fill cupcake tins half full.
Place Reese's peanut butter cup in the middle until it is even with top of brownie mix.
Bake, using directions on box.
Bake a box of brownie mix with walnuts according to directions. Cool. Break into small pieces. Make a small package of chocolate instant pudding. Use a glass trifle bowl. Layer chocolate pudding, brownies and a 12 ounce lite Cool Whip| two times. Sprinkle brownie crumbs on top.
repare the filling: combine the brownie mix, eggs, water, and vegetable
Bake brownies as directed on box.
When cooled, break up brownie mix and layer portion in bottom of bowl (should have 2 or 3 layers).
Spread with layer of Cool Whip.
Sprinkle with layer of crushed Heath bars.
Do this at least twice, ending with Cool Whip and crushed Heath bars.
Cool crumbled brownie in deep dish pan.
Pour chilled pudding over brownie.
Spread Cool Whip.
Sprinkle Butterfinger crumbs all over.
Chill to set.
Grease two 9-inch cake pans.
Prepare brownie mix as directed for cake brownies.
Pour into pans.
Bake 350\u00b0 for 20 minutes. Cool.
Mix 1/2 cup milk and pudding.
Chill 10 minutes.
Mix Eagle Brand and Cool Whip into pudding.
Spread 1/2 of mixture on brownie layer.
Spread on 1/2 of fruit.
Place 2nd brownie layer on this.
Top with pudding mixture and rest of fruit.
Store in refrigerator.
Mix brownie mix according to box. Mix chocolate pudding according to box. Combine cream cheese, sugar, milk and 1/2 container Cool Whip. After brownies have cooled, layer them in the bottom of a 9 x 9 pan. Layer cream cheese mixture on top of brownies. Add chocolate pudding on top of cream cheese mix. Top with remaining Cool Whip. Sprinkle with pecans (optional).
ightly browned.
Meanwhile, prepare brownie batter according to package directions
ith paper liners.
Prepare brownie mix according to package directions
Bake brownies according to box directions. Cool. Mix Cool Whip with the pudding mix. Add 1/2 cup toffee bits. Spoon on top of brownies. Sprinkle with the remaining toffee bits.
Mix brownies by box directions.
Use the cake version rather than the chewy version.
Stir in nuts.
Bake in 2 greased 8 or 9-inch cake pans at 350\u00b0.
Watch carefully.
Since layers are thin, they cook faster than box directions.
Cool completely before frosting.
Follow directions for brownie mix.
Pour into a pizza pan. Takes approximately 10 minutes.
Cream the cream cheese and sugar. Smear onto cooled brownie.
Put drained pineapple on top of cream cheese.
Place bananas around brownie.
Top with any other kind of fruit (your choice).
Melt chocolate chips and butter; drizzle over the \"pizza.\" Serves 6 to 8.