les in the chicken! Repeat with the second chicken breast.
d roll each chunk of boursin cheese in the nuts to coat
Pound each chicken breast to 1/4\" thick.
he pizza.
Crumble the Boursin cheese and distribute over the pizza
br>Next stir in the boursin cheese a little bit at a
nd garlic and mix with boursin cheese.
Let mixture chill while
Dip each apple slice into the juice of the lemon. Soak for 1 minute. Remove apples and set aside.
Remove the crusts from the walnut-raisin bread. Cut each slice of bread into three strips. Spread the Boursin cheese on the top of the bread strips. Place the apple slices on the top of the cheese.
Place one pouch of Simply Potatoes Mashed Potatoes, 4 ounces of soft Boursin cheese in a food processor or blender. Blend for 45 seconds then put mixture in a medium sized pot on the stove an heat on medium flame.
Add salt, pepper and chopped fresh chives when heated through and enjoy the deliciousness!
Saute onion, salt and pepper in the butter on medium low heat until caramelized to a light brown. Do not scorch the onions. Stir often for about 30-40 minutes. Let cool.
Meanwhile, mix the remaining ingredients in a medium bowl. Boursin cheese can be crumbly so often I will mix these ingredients in a small food processor then add to bowl.
When onions are room temperature stir them into sour cream mixture and refrigerate for at least 4 hours for flavors to meld.
ood storage bag.
Add chicken to bag; seal bag and
live oil and add chicken breasts.
Cook chicken in skillet until
350\u00b0F Put each chicken breast half between two
Pound chicken breasts flat between wax paper
aucepan, heat chicken broth. Once lightly boiling, add in Boursin cheese and white
tuffing ingredients.
Stuff pounded chicken breasts with 2 oz of
Combine Boursin cheese, chicken, onion, milk, salt and pepper
areful not to tear the chicken. Remove wrap.
Lay the
ix well.
Place chicken breasts in a shallow
Lightly brush the tenderloin with melted butter and dredge in flour.Thoroughly mix the remaining dry ingredients together.
Dip the tenderloin in the egg wash and then roll in the breading mixture. Bake in a 400 degree oven for 5 mins per inch of thickness for a medium rare. Top with boursin cheese sauce.
CHEESE SAUCE.
Bring the heavy cream and bouillon to a boil, add roux to thicken and remove from heat. Stir in the boursin cheese. Slice the tenderloin at an angle and fan on the plate, then ladle on a stream of sauce.
alt. Stir in the chicken broth and Boursin cheese. Reduce heat and simmer