ell combined.
Whisk in bourbon.
Divide chopped pecans and
ntil just combined. Beat in Bourbon, vanilla extract and brown sugar
erve cheesecake with praline sauce.
HONEY BOURBON PRALINE SAUCE.
In 400
one.
Add the Peach Bourbon BBQ sauce during the last moments
inutes before grilling.
\"Steak Sauce\".
Put the stock in
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
br>Brush on the Peach Bourbon BBQ sauce during the last moments
about 10 minutes.
For Sauce: Heat olive oil in a
For Bourbon Sauce:.
In a large pot, reduce the bourbon by 1/3
inutes.
Meanwhile, make the sauce. Using the same skillet, place
Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
enter). Drizzle with warm Bourbon Chocolate Sauce.
Bourbon Chocolate Sauce: In a heavy
onger.
Deglaze pan with bourbon and carefully ignite,when burned
Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
Take off heat and add bourbon.
Sauce can be thinned with water and used to marinate meat before barbecuing.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
inutes.
Stir in the bourbon, brown sugar and the honey
Melt butter in medium saucepan; stir in flour.
Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
Add onion and bell pepper.
Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
Cut a thin slice from top of each roll; scoop out soft insides.
7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.
he water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice
he soy sauce, sweetener, garlic powder, ginger, onion flakes, bourbon and the
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.