the cornstarch, the vanilla, the bourbon liqueur, and the pumpkin mixture, and
uice cocktail, soy sauce, ketchup, bourbon liqueur, apple cider vinegar, garlic, dried
Mix Irish cream liqueur with bourbon liqueur in a small glass.
Stir the vodka, sloe gin, amaretto liqueur, bourbon liqueur, and pineapple juice in a large pitcher or punch bowl; refrigerate until well-chilled. Serve over ice.
Combine orange juice, lemon juice, and sugar in a pitcher; stir until the sugar is dissolved. Cover pitcher with plastic wrap. Chill in refrigerator 15 minutes. Add the lemon-lime soda and the bourbon liqueur. Serve over ice.
Refrigerate until chilled, about 15 minutes. Gently stir lemon-lime soda and bourbon liqueur into the orange juice mixture. Pour into cups filled with ice to serve.
ugar, whipping cream, vanilla and liqueur (if using) until combined well
Stir amaretto liqueur, bourbon liqueur, orange juice, and lemon-lime soda together in a glass.
Place orange juice, peach chunks, and ice in a blender; blend until smooth.
Pour peach-flavored bourbon liqueur, peach schnapps, and vodka into a large pitcher. Add orange-peach mixture; stir well to blend.
Pour soda slowly into pitcher to prevent foaming.
Muddle simple syrup and mint leaves together in a large glass; add ice. Pour in peach-flavored bourbon liqueur, peach schnapps, club soda, and sweet tea. Stir well.
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
mount called for in most recipes as this has a very
alt.
Mix apples and bourbon.
Add sugar mixture, pecans
buttermilk, vanilla extract, and hazelnut liqueur, beating thoroughly. Add eggs 1
Fill cocktail shaker with ice.
Add bourbon, orange liqueur and lemon juice; shake to blend and chill.
Strain into stemless martini glass or old-fashion glass.
Garnish with orange twist.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
eat in vanilla and optional bourbon, serve ASAP.
The mixture
Combine the bourbon, berries and sugar in a large bowl and stir until sugar dissolves. Cover with plastic wrap and set aside for 1 hour to soak.
Strain bourbon mixture through a fine sieve, gently pushing the berries through with the back of a spoon. Discard pulp.
Pour bourbon mixture evenly among serving glasses. Top with soda water and ice. Serve immediately.
f the cake and spoon bourbon over the cake. Cool another
n a container; pour enough liqueur over the cherries to cover
MAKE COFFEE-BOURBON SYRUP:
Bring sugar, eater