br>Top with half the bourbon fudge and half the pecans and
rom heat, and stir in bourbon.
\"Beat\" mixture with a
o 350\u00b0.
Bring bourbon to a boil in a
Combine chocolate chips and milk in large bowl and cover loosely.
Cook in microwave for 3 minutes on HIGH.
Remove from microwave and stir until smooth.
Add bourbon and orange extract; mix well.
Grease an 8-inch square pan and sprinkle bottom of pan with almonds.
Pour mixture in pan; let stand until firm or chill in refrigerator.
mount called for in most recipes as this has a very
kes about 4 pounds of fudge.
NOTES:
* THE STUFF
ombine first 4 ingredients (including fudge packet from mix), stirring well
MAKE COFFEE-BOURBON SYRUP:
Bring sugar, eater
hours foiled with my bourbon sauce then we will smoke
latter. Loosen sides if the fudge doesn't come out right
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
one.
Add the Peach Bourbon BBQ sauce during the last
erving bowls; serve with Bourbon Sauce.
Bourbon Sauce: Combine butter and
nto egg mixture; whisk in bourbon.
Evenly pour over bread
o this temperature otherwise your fudge will not set.
Add
ugar.
Slowly beat in bourbon. Chill 1 hour or until
ntil light.
Add eggs, bourbon, and vanilla; beat until fluffy
minute.
Add the bourbon and the rest of the
ecans, mix well.
Prepare Bourbon Sauce: Combine cream and milk
br>Add orange slice and bourbon.
Heat, stirring constantly over