Bourbon Fudge Brownies - cooking recipe

Ingredients

1/4 cup Bourbon
1/4 cup semi-sweet chocolate chips
1 1/2 cups flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups sugar
6 tablespoons butter, softened
1/2 teaspoon vanilla
2 large eggs
cooking spray

Preparation

Prehat oven to 350\u00b0.
Bring bourbon to a boil in a small saucepan, remove from heat and add chocolate chips, stirring until smooth.
Combine the flour, cocoa, baking powder and salt and mix well with a whisk.
Combine sugar and butter in a large bowl, beat at medium speed until well combined, then add vanilla and eggs; beat well and add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
Spread batter into a 9-inch square baking pan coated with cooking spray.
Bake at 350\u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on wire rack.