ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
cut the top of the bread off, using the Brie wheel
Preheat oven to 350 degrees fahrenheit.
Combine apricot jam and rosemary in meduim bowl, mixing well; set aside.
Cut off circular top of bread and remove bread inside the boule, reserving chunks for dipping later.
Thinly spread butter inside bread shell.
Combine apricot-rosemary mixture to chopped brie, tossing gently to coat.
Put coated brie into boule, scraping bowl well, replacing top of bread.
Bake at 350 degrees for about 20- 30 minutes.
Dip or spread hot cheese onto reserved bread or crackers.
form the dough into a boule. This is best done by
Preheat oven to 350 degrees.
Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as \"chunks\"for dipping.
Combine remaining ingredients and spoon into boule.
Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
Serve warm with reserved bread chunks.
ver knead.
Leave the bread dough in the mixing bowl
and form each into a boule. Lightly oil two 9-inch
Set bread machine on \"Dough\"cycle, depending
0 days.
To bake Boule (Round Loaf):
First, prepare
Dutch oven. Dust the boule with semolina flour and score
nto a large loaf or boule. Place on baking sheet, cover
Preheat oven to 350 degrees F (175 degrees C).
Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
br>After 25 minutes, uncover bread and reduce heat to 400
he top quarter of the bread. Place the wheel of brie
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
he oven door. Bake the bread for 30-35 minutes or