Salsa Cheese Boule (Sourdough Bread Bowl Dip) - cooking recipe

Ingredients

16 ounces sourdough boule
1 cup salsa
1 1/2 cups cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Preparation

Preheat oven to 350 degrees.
Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as \"chunks\"for dipping.
Combine remaining ingredients and spoon into boule.
Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
Serve warm with reserved bread chunks.