Season roast and brown well all over.
Cut 3 deep slots into top of roast and put 1 clove into each slot.
Pour vinegar over roast and add water until it comes up halfway the roast.
Cook in pot until well done and tender.
Thicken gravy with cornstarch and enjoy!
Put roast in pan and brown; drain fat.
Place rest of ingredients with roast.
Bake in oven at 350\u00b0 until meat is tender.
f needed.
Toss sliced roast beef with thin gravy until
Place beef roast in crock pot.
Pour
oking.
Thoroughly rinse the roast& pat dry with paper
eat and then brown the roast all over. This sears in
lame and cool.
Place roast in marinade to cover.
Brown the roast in a large frying pan.<
chicken) base into the bottom of the pan.
Add
Prepare the Roast: Adjust the rack to the bottom of the oven and
avy pot with a heavy bottom; and that you use a
Let rib roast stand at room temperature 1
important for tender roast).
Pat pork roast dry with paper towel
ip-top freezer bag. Add roast, turning to coat. Seal and
o 475\u00b0.
Rinse roast and pat dry. Rub 2
ntil it shimmers.
Sprinkle roast evenly with pepper.
Brown
-4 minutes). The roast should have a beautiful golden
Start with a room temperature roast and a preheated oven @ 500
eef boullion. Pour into the bottom of the Dutch oven 1
0 degrees.
Pat the roast dry with paper towels to