Old Fashion Pot Roast - cooking recipe

Ingredients

1 lb. beef top or bottom roast
3/4 c. water
1 (14 1/2 oz.) can whole tomatoes
1/4 tsp. dried thyme
black pepper to taste
1 small bay leaf
1 lb. baby carrots
12 oz. potatoes, halved or quartered
2 celery stalks, chopped
1 medium onion, sliced
1 Tbsp. parsley

Preparation

Put roast in pan and brown; drain fat.
Place rest of ingredients with roast.
Bake in oven at 350\u00b0 until meat is tender.