e rub for your smoked Boston Butt. This will store
Mix all ingredients together and pour over chicken in a non reactive bowl.
Let the chicken marinate over night.
In the morning turn the chicken to marinate the other side.
Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.
he following recipe for French Market Soup.
FRENCH MARKET SOUP RECIPE: 2 cups
Preheat oven to 350 degrees F and mix all dry ingredients.
Add remaining ingredients and mix well.
Pour into greased cupcake pans or mini loaf pans.
Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
Allow to cool slightly in the pan (until pulls away from side a bit).
Remove from pan and serve warm.
Preheat oven to 400.
Lightly grease casserole dish.
Place Boston butt in bag and soak in the Worcestershire sauce for 30 minutes to two hours.
Remove from bag and discard Worcestershire sauce.
Coat with brown sugar pressing into meat.
Place in baking dish.
Add apple juice to pan (do not pour apple juice over meat). Cover tightly and place in oven.
Turn temperature down to 200 and bake about 5 to 6 hours or until very tender.
To make salad, combine all ingredients in bowl.
Toss with citrus vinaigrette before serving.
To make dressing, in measuring cup, combine all juices and balsamic vinegar.
Add enough apple cider vinegar to make 1/2 cup, which should be about 7 Tablespoons.
Pour into mixing bowl or blender, with mustard.
Slowly incorporate oils while mixing.
Add the zests, and season with salt and pepper.
Smoked Boston Butt:
Soak mesquite wood
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Combine chicken, grapes, apples, celery, raisins and onions in a bowl; toss gently.
Combine yogurt, mayonnaise, lemon juice and celery leaves in a bowl; stir well.
Add to chicken mixture; toss gently to coat.
Cover and chill.
Serve on individual lettuce-lined serving plates.
Yield:
6 servings; serving size:
1 cup, 183 calories per serving.
Recipe is from Hills and Pines Garden Club, Raleigh, North Carolina.
To Make The Apple Filling: In a large skillet
lean. Cool thoroughly, inject with apple butter in the center of
Blanch apple slices (you may need to
Cook Boston butt until falling apart.
You want it good and tender.
Add everything else and cook on low heat until done.
It will be done when the potatoes are tender.
Place the olive oil, vinegar, yellow mustard, Dijon mustard, and honey into a screw top jar. Seal, and shake to blend the salad dressing. Season to taste with salt and pepper.
Scatter the beet, celery root, carrot, and apple in layers onto individual salad plates. Drizzle with dressing to serve.
I like to use a crockpot liner for this. Take Boston Butt and place in crockpot.
Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.
Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.
Cover and cook on low in crockpot for about 8 hours.
When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.
aisins in either water or apple juice. Set aside.
Melt
Wash but do not trim the beets.
Boil them until tender and remove them to cold water.
(Or roast them, if you prefer.) When they are cool, peel them and cut them into 1 cm cubes or small slices.
Mix the apple cider or juice, the walnut oil, the lemon juice, the vinegar and the spices in a small jar and shake well.
Core and chop the apples.
Wash, dry, and tear up the lettuce.
Arrange it on plates with the apples, beets and nuts over it.
Drizzle the dressing over the salads.
emains of the onion, tomato, apple mix into a pan and
br>To prepare the Raifort Apple Pie --
Preheat oven to
Put cake mix, apple pie filling, eggs and cinnamon into mixing bowl. Stir together. Turn into greased 9 x 13 inch baking pan.
Mix butter, sugar and flour together until crumbly. Sprinkle over top. Bake in 350 f oven for about 50 minutes or until it tests done with a toothpick. Serve warm or cool. Cuts into 16 generous pieces.
OPTION: Also tasts great served warm with vanilla icecream! :).
NOTE: 1 hour time allocated in recipe includes prep time.