Boston Creme Doughnuts:
Heat the milk
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Cake:
Combine cake mix, eggs, sour cream, 1
anilla, coconut optional.
This recipe is transcribed as written in
or Zimt Nusskuchen (Cinnamon Nut Cake)recipe #137653 reccomended. Or freeze for
Slice the cake horizontally into three layers.
(
ightly flour 13x9 pan. Mix cake using first 4 ingredients. Bake
Mix cake mix as directed on package, adding 1/2 cup coconut to the batter.
Cook as directed on package.
While still hot and still in the pan, pour the Coco Lopez over the cake after punching holes as deep as possible with a fork.
Let cake cool, then cover with La Creme whipped topping and top with the rest of the coconut.
Chill.
ooking spray.
Stir yellow cake mix, water, eggs, and vegetable
Prepare
pudding
as
directed,
reducing milk to 2 1/2 cups. Chill.
Split cake making 4 layers.
Beat pudding until creamy; spread between the layers.\tMelt chocolate and butter in a\tpan over
low
heat.
Combine sugar, milk and salt in a bowl.
Add chocolate; beat until smooth.
Spread over the top of the cake.
f egg whites into the cake batter, then fold in remaining
Split cake layer into two layers.
Prepare pudding as directed, except using 1 cup milk.
Fold in whipped topping. Spread bottom layer with pudding mixture; top with remaining layer.
Spread top with hot fudge topping.
Chill.
Preparation time: 15 minutes plus cooling.
rush brush Frangelico on cooked cake and let it cool completely
(9-inch) round cake pans.
Combine cake mix, nectar, eggs
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on