ugar and egg. Whisk in cream and vanilla until blended. Without
o 350\u00b0F.
Cream butter and sugar together
orizontally. Spread 1 tablespoon vanilla cream on each cupcake bottom. Sandwich
aking the topping.
Heat cream in a saucepan on medium
Beat the heavy whipping cream with the maple syrup into stiff peaks form' Serve over ice cream, pies or top mousses and anything else.
Whip the Dream Whip according to package directions. Cream sugar and cream cheese until smooth. Add to Dream Whip.
Using 2 cooked pie shells, slice 6 bananas over the bottom, then fill with mixture. Spoon 1 can blueberry pie filling over the 2 pies. Keep refrigerated.
Mix the sugar and water and then add the lemon and tartaric acid.
Strain and when nearly cold add the beaten egg whites.
Bottle in sterilized bottles.
When required put into a tumbler a small amount of baking soda and mix with water, then pour in 2 tablespoons of Boston cream.
ime, toss to coat.
*BOSTON CREAM DONUTS:.
Prepare and cook
Make pudding according to package directions.
Slice bananas and place 2-3 slices in the bottom of each mini pie crust.
Fill the pie crusts with pudding and top with remaining banana slices.
Place pies in refrigerator to cool.
Once cool, sprinkle with toffee bits.
Top with chocolate whipped cream and drizzle with chocolate sauce if desired.
Mix cream cheese and condensed milk until creamy.
Fold in Cool Whip.
Place 1/4 mixture in each pie crust.
Top with 1/2 of coconut/nut mixture.
Drizzle about 1/2 of the caramel syrup on that.
Repeat.
Place plastic covers on pies and freeze.
Before serving, remove from freezer a few minutes so that it will be the consistency of ice cream.
side.
Beat the cream cheese, sour cream, sugar, flour, and milk
Brown coconut, butter and pecans; divide into pie shells, saving small amount to garnish top of pies.
Mix cream cheese and can milk well; fold in Cool Whip.
Put in pie shells; top pie with sprinkling of coconut mixture and swirl butterscotch topping.
eat 1 cup heavy whipping cream, whole milk, and 1/2
ie crusts.
Stir sour cream and eggs together in a
br>In a deep bowl cream 6 tablespoons of the butter
ixer on medium-high speed, cream together the butter and sugar
For the Pastry Cream:
1. Heat half-and-
Mix Dream Whip and make as directed on package.
Add cream cheese and confectioners sugar.
Whip together in mixer until smooth and put in 2 cooled pie shells.
sing the whip attachment, combine cream, vanilla and powdered sugar and
hile cake is baking, make cream filling: In a 1-quart