nd 1/2 cup heavy cream in a saucepan. Bring to
g yolks. Once the pastry cream starts to boil, transfer
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Cake: Preheat oven to 350\u00b0;
lace bottom layer on cake plate; spread Cream Filling evenly over layer
sing the whip attachment, combine cream, vanilla and powdered sugar and
lour two 9\" round cake pans or make it easy
-inch) cake pans with cooking
r the Pastry Cream:
1.
Prepare cake according to directions; baking in
lour 2 - 8 inch round cake pans and line bottoms with
50 degrees.
To Make Cake:
Cream butter, sugar, eggs, and
orizontally. Spread 1 tablespoon vanilla cream on each cupcake bottom. Sandwich
lour two 9 inch round cake pans. Sift the all-purpose
.
For the cake: In a bowl cream the butter and
rease two (9-inch) round cake pans, then line bottoms with
and vanilla in a bowl. Cream together using an electric mixer
Cream shortening, sugar, eggs and vanilla
ven to 350\u00b0F. Prepare cake batter and bake in 24
Mix yellow cake mix, melted butter or margarine and 1 beaten egg. Spread on the botttom of a greased and powdered sugar coated 9x13 pan.
Mix the 2 beaten eggs, 8 oz bar of softened cream cheese, and 1 pound of powdered sugar. Spread the mixture over the crust.
Bake in a 350\u00b0F oven for 30-35 minutes or until the top is lightly browned.