Prepare Basic Donuts recipe,using 3\"round donut cutter in place
ayer on cake plate; spread Cream Filling evenly over layer.
aking the topping.
Heat cream in a saucepan on medium
pringform pan.) Cool.
BEAT cream cheese, granulated sugar and 1
Preheat oven to 325\u00b0.
In large bowl, combine flour, baking soda and cream of tartar.
Set aside.
In medium bowl, mix honey, orange juice concentrate, water, vanilla, orange extract, orange peel, 1 unbeaten egg white and apricot puree.
Stir into flour mixture until just blended.
Gently stir in 1 lightly beaten egg white.
Do not overmix.
o 350\u00b0F.
Cream butter and sugar together
sing the whip attachment, combine cream, vanilla and powdered sugar and
orizontally. Spread 1 tablespoon vanilla cream on each cupcake bottom. Sandwich
or with a little whipped cream (recipe follows) or cinnamon on top
Mix the sugar and water and then add the lemon and tartaric acid.
Strain and when nearly cold add the beaten egg whites.
Bottle in sterilized bottles.
When required put into a tumbler a small amount of baking soda and mix with water, then pour in 2 tablespoons of Boston cream.
side.
Beat the cream cheese, sour cream, sugar, flour, and milk
eat 1 cup heavy whipping cream, whole milk, and 1/2
ugar and egg. Whisk in cream and vanilla until blended. Without
br>Beat egg whites and cream of tartar until foamy.
br>In a deep bowl cream 6 tablespoons of the butter
ixer on medium-high speed, cream together the butter and sugar
For the Pastry Cream:
1. Heat half-and-
hile cake is baking, make cream filling: In a 1-quart
s baking, start the pastry cream:
Bring milk, vanilla seeds
Cream shortening, sugar, eggs and vanilla