Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
e rub for your smoked Boston Butt. This will store for
Smoked Boston Butt:
Soak mesquite wood chips
ide of the roast. Place seasoned side of roast down on preheated
ake dry rub.
Coat roast with spicy brown mustard. Sprinkle
Cut small slits in the roast all over, then stuff with
Preheat oven to 250 degrees F.
Place roast in deep roasting pan and salt and pepper to taste.
Rub entire roast with worcestershire sauce, then with Emeril's.
Southwest Seasoning.
Cover tightly with foil and bake for 7 to 8 hours.
Bone should pull out easily when done.
Cool pan drippings and skim off fat. Pour drippings into saucepan.
Place on stove on medium heat. Add corn starch mixed with cold water.
Cook until thickened. Makes great gravy.
Preheat oven to 400.
Lightly grease casserole dish.
Place Boston butt in bag and soak in the Worcestershire sauce for 30 minutes to two hours.
Remove from bag and discard Worcestershire sauce.
Coat with brown sugar pressing into meat.
Place in baking dish.
Add apple juice to pan (do not pour apple juice over meat). Cover tightly and place in oven.
Turn temperature down to 200 and bake about 5 to 6 hours or until very tender.
Salt and pepper Boston Butt to taste.
Place in slow cooker. Cover with water and cook on high until meat is done and falling apart or cook on low all night.
When meat is done, preheat oven to 500\u00b0.
Remove meat from slow cooker and place in baking pan or glass baking dish.
Place meat in oven and cook until meat drips out a little bit.
Cover meat with barbecue sauce and put back in oven for about 15 or 20 minutes.
Remove from oven and serve. Delicious!
Place boston butt pork roast in a dutch oven with
he thickest part of the roast, making sure it doesn't
issolve the solids. Pour over roast, then add cold water until
Rinse roast and remove as much fat
Boil Boston Butt or Pic-Nic roast for 1 hour.
Put it into a pan and baste it with sauce.
Cook for 1 1/2 hours at 350 degrees. It should fall off of the bone when cut.
lean up easier ).
Rub roast all over with brown sugar
Combine house seasoning, seasoned salt, paprika and soy.
Rub paste over roast.
Place in a ziplock bag and refrigerate 24 hours.
Place sliced onions in Pressure Cooker.
Add water and bouillon cube.
Place roast on top.
Pressure cook on high for 40 minutes.
Quick release.
Remove roast from pot.
Salt and Pepper and thicken gravy if desired.
Cook 4-5lb Boston Butt Roast in a heavy pan with
at as is reasonable from boston butt, roast, or whatever meat of choice
prinkle one side of the roast with 2 T. of the
oasting pan, skin side up, roast in a preheated 450F oven