Paula'S Smoked Boston Butt Roast - cooking recipe

Ingredients

1 (5 lb) pork butt
2 tablespoons seasoning salt
4 tablespoons liquid smoke (I only used 2 T., one for each side)
1 medium onion, sliced
1 cup water
3 bay leaves
2 cups favorite barbecue sauce
House Seasoning use 4 T
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Preparation

Preheat oven to 350.
Mix House Seasoning and store in airtight container.
Sprinkle one side of the roast with 2 T. of the House Seasoning, making sure to rub well.
Flip the roast over and rub the remaining 2 T. of House Seasoning.
Repeat the process with the seasoned salt and liquid smoke.
Place the roast in a large roasting pan.
Add the onion, water and bay leaves to roast.
Place in the oven and cook for 2 1/2 to 3 hours or until thermometer reads 170 degrees.
Let meat cool and then slice.
Serve with favorite barbeque sauce.