Combine sugar,butter,egg and molasses.Sift in flours and soda.Add dry ingredients,alternate with milk.Add nuts and raisins.Mix well.Turn in a buttered bowl or mold that may set loosely in cooker.
Cover bowl with wax paper.Place bowl on rack with water on cooker.Place cover on cooker.Allow steam to flow from the vent pipe 20 minutes.Place indicator weight on vent pipe for 40 minutes with stem at 10 pounds, That is all the way up.Allow stem to return to DOWN position.
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Place dry ingredients in a separate large bowl and blend
Cook the onion and garlic in a little oil until tender.
Add the soy sauce and green beans, and cook until hot, stirring frequently.
Stir in bacon and serve.
Preheat oven according to crescent roll package, around 375.
Unroll crescents, leaving intact.
Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
Bake according to package directions (11-13 minutes).
nead.
Leave the bread dough in the mixing bowl and
Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.
Grease a 16 oz coffee can (or 1
st iron skillet in oven to heat.
In a large mixing bowl
Put the items into the bread machine in the order suggested by your
Combine softened cream cheese, nuts and preserves in a bowl and stir until well mixed.
Slice bread into 1/2-inch slices. Spread mixture on 1 slice of bread.
Place sliced strawberries on top of cream cheese mixture.
Top with another slice of brown bread. Place a whole strawberry on top of sandwich, securing with a toothpick.
Great for parties.
PREPARE CRUMB TOPPING.
In a skillet over medium heat melt
asta. When it comes to a boil, add salt and pasta
Preheat oven to 400\u00b0.
Pam spray a 12 cup muffin tin.
Mix together flours, cornmeal and baking soda in large bowl until blended.
In a small bowl, combine egg, molasses, brown sugar, oil and buttermilk.
Stir or beat to blend.
Stir the egg mixture into the flour mixture and mix well.
Add raisins and stir.
Fill muffin tins about 1/2 to 2/3 full.
Bake for 15 minutes, or until a tester comes out clean when inserted into the center of a muffin.
Don't overbake.
Serve hot.
Makes 1 dozen muffins.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
>a 13x9\" baking pan (3 quarts).
Place 1/2 the bread
Soak sour milk and All Bran in a separate mixing bowl.
Mix sugar, molasses, flour, soda and salt alternately with soaked All Bran.
Add raisins.
Pour into well greased tin cans, filling 2/3 full.
Bake at 350 degrees for 1 hour.
Makes four 14 oz cans or five 10 oz cans.
Bread Crumb Topping
MEATBALLS:
Place bread in a bowl and add water. Let
In a bowl, mix all ingredients together, except for the bacon and tomato sauce.
Shape the meat mixture into a roll about 2 to 3-inches long, and wrap bacon around each roll.
Hold together with a toothpick.
Place in a baking dish and cover with tomato sauce.
Bake in a 350\u00b0 oven for 45 minutes or until done.
(This dish may also be frozen, then cooked at a later date.)
Makes 12.