Add all ingredients. If you don't want oatmeal, do 6 cups flour.
Beat for 5 minutes. Note: with a Bosch Universal you may cut blending time in half.
Add chocolate chips. Mix.
Drop by spoonfuls onto cookie sheet.
Bake at 350\u00b0F for 10 minutes.
Notes i1/2 if dry, add a tbsp of water.
- if sticky add more flour.
In a mixer, cream shortening and brown sugar.
ream and salt into the Bosch bowl.
Using the cookie
Place first 5 ingredients in Bosch mixer bowl (using the dough hook),
e bowl of a stand mixer with a paddle attachment,
Prepare Pectin:
Mix 3 teaspoons pectin (large envelope) with 3-cups sugar. Set aside.
Mix 1/2 teaspoons of the calcuim (sm. envelope) with 1/2 cup water. Set aside.
Scrub then peel the lemons.
Put the peels in a small sauce pan. Cover with water and simmer for 20-minutes or until the peel can be pierced with a fork. Drain, rinse, cool and chop the peel.
Remove the excess white pith from the peeled lemons.
Cut the peeled lemons in quarters. Slice out the white center membrane and discard.
Puree the peeled lemons in a food ...
in the bowl of the mixer, starting with 3 cups of
ough cleans itself off the mixer and is does not stick
arge bowl with an electric mixer until just combined; do not
ixing bowl of your electric mixer, combine the flour, cheese and
alt in bowl of electric mixer at slow speed. Add butter
ampantscotland.com, most pie crust recipes are made with half lard
br>If using a stand mixer, use the paddle because the
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
n low speed in stand mixer bowl, the Splenda Granulated, vanilla
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
In an electric mixer bowl, mix together cake mix, instant pudding, oil and water.
Add eggs, one at a time, beating after each.
Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut.
Bake at 350\u00b0 in well-greased Bundt or tube pan for about 55 minutes or until testing pick comes out clean.