Homemade Butter In My Bosch - cooking recipe

Ingredients

1 quart thickened cream
1 dash salt
3 -5 ice cubes

Preparation

Pour the cream and salt into the Bosch bowl.
Using the cookie paddles place the lid on the mixer, both pieces and turn to the #2 setting.
You will begin to see the butter separate in approximately 3 minutes.
Add the ice cubes and mix another minute.
Place a large strainer over a bowl and pour the butter into that, letting the whey and butter separate.
I do not do a lot of rinsing & squeezing.
Put the solid butter into a plastic tub with a nice shape and press it into the container, continueing to drain off the whey as it surfaces.
I place it in the coldest spot in my fridge and just pour off the excess whey when I open it to use a bit.
This is a soft nice butter and it may be a bit crumbly when hardened.