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Fig-Glazed Bosc Pears

f the honey over the pears; set the reserved honey aside

Chicken With Caramelised Baby Onions And Pears

ou used to saute the pears) over a medium heat, shaking

Apple Pear Cranberry Crisp

f you can't find Bosc Pears or Macoun Apples, use any

Bircher Muesli With Caramelized Poached Pears

aramelized poached pears, peel and core pears; quarter lengthwise. Place pears in a

Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad

edium high heat.
Cut pears in half and scoop out

Baked Pears In Maple Syrup And Apple Brandy

ach pear so that the pears will stand upright. Dip and

Poached Pears

n another pan, blanch the pears for a couple of minutes

Slow-Roasted Pears With Hazelnuts, Honey & Mascarpone

ugar; halve and core the pears and place in the water

Spiced Wine Poached Pears

Peel the pears and put in a medium

Pork Tenderloin With Pear-Cranberry Sauce

ust until softened.
Add pears, cranberries, syrup, juice, port, salt

Hot Chocolate Custard With Red Wine Poached Pears

br>Meanwhile, to poach pears, place pears in a large saucepan with

Poached Pears In Syrup

Place 2 cups water, sugar, wine, vanilla, cinnamon stick and orange peel in a large saucepan on high heat. Bring to a boil. Reduce heat to low and simmer 15 mins.
Place pears, upright, in syrup and continue to simmer for 10-15 mins, until just tender. Transfer pears to serving dish. Discard cinnamon stick, vanilla bean and orange peel from syrup. Pour syrup over pears to serve.

Poached Pears In Red Wine Sauce(Great For Holidays!)

emove from heat.
Peel pears, leaving stems intact.
Cut

Luscious Pears In Raspberry Sauce

50 degrees.
Cut the pears in half lengthwise, remove seeds

Poached Pears Belle Helene

ice of 1 lemon. Place pears in pot. Split the

Braised Pears

issolves.
Add the peeled pears, steams on.
Simmer for

Pears Poached In White Wine

combine all ingredients except the pears. Bring to the boil.

Wine-Poached Pears

Peel pears, leaving stem intact.
Using a small melon baller, remove stems and seeds from bottoms of pears.
In a saucepan that will accommodate pears upright, combine wine, water, sugar, cinnamon sticks, cloves, lemon zest and lemon juice.
Bring to a boil.
Add pears, cook over medium heat, maintaining a boil for 5 minutes.
Remove from heat, allow pears to cool slowly.
Baste pears occasionally with poaching liquid.
When completely cooled, chill pears.
Serve on individual dessert plates; spoon liquid over pears.

Espresso Pears

Stand the peeled and cored pears upright in a saucepan that

Poached Pears With Gingerbread Cider Syrup

arge enough to hold the pears. Bring to boil. Reduce heat

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