Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
nother minute.
Add the pear and cook, stirring, for 30
f bamboo skewer, attach a Bosc pear (head) upside-down to the
Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
uck breasts are cooking, peel pear and cut into 1/4
Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.
Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.
Pour dressing into apple mixture; toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.
Cut 6 thin slices of pear close to the core to get as large a slice as possible. Top each with a piece of blue cheese. Sprinkle the cheese with walnuts and chives. Bend the pear slices to contain the filling and skewer with a toothpick to hold in place. Place on a serving platter and drizzle with a little extra-virgin olive oil. Sprinkle with cracked black pepper to serve.
rocessor, puree the.
drained pear halves with the lemon juice
ith clean hands. Place the pear halves, cut sides-down, on
preheat the waffle iron according to the manufacturer's directions.
sift together the flour, baking powder, baking soda, salt, and spices in a large mixing bowl.
in a med-sized bowl, mix together the juice, soy milk, applesauce, oil, sugar, and vanilla until well combined.
create a well in the center of the flour mixture and slowly blend the wet ingredients into the dry until combined.
fold in the grated pear.
make your waffles according to the directions on the iron.
Stir together pear nectar, cider, seltzer, and whiskey in a pitcher.
Divide pear wedges among glasses, and pour in cocktail.
Serve immediately.
Place the pear slices in a skillet, and
Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
Remove cinnamon stick and star anise. Chill until ready to serve.
ver the dough. Arrange the pear over the onions and sprinkle
Stuffing: combine pear, nuts, carrot, crumbs, onion, ginger,
oftened, about 6 minutes. Add pear and sage; cook about 2
pray.
Place apple and pear slices in a medium bowl
iquid dissolves.
Slice the pear in half lengthwise and cut
Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.
esto. Arrange bacon pieces and pear slices atop the cheese; dot