Pear, Blue Cheese And Walnut Bites - cooking recipe

Ingredients

1 None firm Bosc pear
2 oz soft, mild blue cheese
6 None walnuts, roughly chopped
2 tsp finely chopped chives
None None extra-virgin olive oil, for drizzling
None None cracked black pepper

Preparation

Cut 6 thin slices of pear close to the core to get as large a slice as possible. Top each with a piece of blue cheese. Sprinkle the cheese with walnuts and chives. Bend the pear slices to contain the filling and skewer with a toothpick to hold in place. Place on a serving platter and drizzle with a little extra-virgin olive oil. Sprinkle with cracked black pepper to serve.