day.).
2. FINISH SOUP Remove bones from slow cooker
Chill bottle of Borscht.
Open and pour yourself a refreshing summer drink! ~OR~.
Cook potatoes in boiling water til just fork tender.
Drain, and place while hot into soup bowl and pour cold Borscht over, spoon out some of the chopped beets that are in the bottle and add to soup. Some pepper and that's it!
If you wish, a small dollop of sour cream can be added. You can also prepare the Borscht beforehand by whipping one cup of Borscht liquid with the sour cream and returning this to bottle and shake to blend.
nd adjust seasonings as desired. Borscht sauce may be served hot
br>If you find the soup too sour from the lemon
12 cups of water, chicken soup base and salt and bring
ith beans to add to borscht later.
Peel and grate
00b0F.
In a large soup pot, bring the meat, bones
Heat oil in a large saucepan and saute onions. Add remaining vegetables, saute briefly, and then season with salt, pepper and cumin. Pour in stock, bring to a boil, cover and simmer for 25-30 mins.
Season soup with salt, pepper and red wine vinegar. Garnish with dill and serve.
Brown steak in oil; drain.
Place veggies in crock pot; place steak on top.
Mix remaining ingredients except cream and sour cream, and pour over steak.
Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.
br>Stir in the tomato soup and garlic.
Blend the
njoy.
Like most chili recipes, this one tastes better the
Bring beef soup bones and water to a
Combine soup bones and water in a
carrots, cabbage, celery, barley, onion soup mix, dill, cinnamon, bay leaf
iquyid from the jar of borscht into a blender with 1
ot, boil 1/4 pound soup meat and 4 quarts water
0 cups cold water, soup meat, soup bones and pig knuckles.
Make stock with soup bone and soup meat.
Season as desired. Add red beets, sour cream and vinegar to warm stock so cream does not curdle.
Mix egg with flour, salt and water to the consistency of dough ball that can be rolled out thin.
Roll, cut in 3-inch squares and cover with a tea towel.
eef bouillon, boil bones and soup meat 30 to 40 minutes
dvance or used for other recipes calling for vegetable broth or