I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
ugar to taste.
Ladle borsch into bowls and garnish with
t some soup liquid, and then stir into the borsch. If a
Place chicken in the bottom of slow cooker.
Mix Russian salad dressing with dry onion soup mix.
Pour over chicken breasts.
Cover and cook on low 6 to 8 hours.
ut beef. Discard marrowbone. Strain soup in colander. (There should be
HE STOCK: In a large soup pot, bring the meat, bones
Cover the meat with the water.
Add the salt, bring slowly to a boil and skim.
Cover and simmer for about 1 hour.
Add the vegetables and continue simmering for another hour.
Pour in the tomato juice.
Use enough lemon juice to get desired tartness. The garlic may or may not be added.
Season to taste with salt and pepper.
Bring to a boil.
If time permits, let the borsch stand for a while to blend the flavors.
Strain through a sieve.
Serve the clear borsch hot or cold with sour cream.
wiss.
Top with Russian dressing \"Russian Dressing\" Recipe #211647 , cover with second
thyme and oregano. Let the soup simmer on low heat for
Saute onions in some oil or margarine.
Add liquids and spices.
(One tablespoon spices, bay leaves and clove of garlic in cheesecloth bag.)
Add carrots and celery; let simmer until soft. Add some sour cream and dill; stir well.
When serving the borsch, add a dab of sour cream on top.
he heat and ladle the soup into bowls. Sprinkle croutons over
Fill large soup pot with cold water.
Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
Stir until well combined in separate bowl.
Place chicken in glass baking pan.
Pour dressing mix over chicken and bake uncovered at 350\u00b0F for 40-50 minutes, until chicken is cooked through.
Served best over Jasmine rice.
Enjoy!
After about 10+ minutes (original recipe said about 5 minutes, but