f the jar to the borax solution.
Fill a wide
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In large bowl, mix glue, 3/4 cup hot water and food coloring. In another container (measuring cup), mix 2/3 cup hot water and Borax.
It
is important that glue doesn't get in the water and Borax mixture! Mix Borax and water mixture with glue in large bowl.
Knead with your hands until a solid blob!
This recipe can be doubled.
Method:
Dissolve the lye in the water and let stand until it is lukewarm.
Add slowly to the fat, stirring constantly until jellylike.
Cook slowly.
Add Borax water and mix thoroughly. Remove from fire; add ammonia and stir until about the consistency of thick honey.
Pour into mold; cut and let cure from 4 to 6 weeks.
Same recipe may be used by omitting Borax or ammonia or either.
Silly Putty is a silicone polymer, originally made in 1941 in an unsuccessful attempt to manufacture a silicone based synthetic rubber.
This recipe makes a Silly Putty type material from Elmer's Glue and 20 Mule Team Borax.
eparate bowl, dissolve 1 teaspoon borax into 1 tablespoon water.
Dissolve borax in water in a microwave
Making The Borax Water: Borax is a type of powder
Dissolve the borax in the water in a
re to make the actual recipe.
Dissolve soaps and detergent
Prepare Borax solution by adding 4 grams of Borax to 96 grams of water.
(Or you can add 1 tablespoon Borax to 1 cup water.) Measure 25 ml. of glue into paper cup.
Add 20 ml. of water and stir well.
Add 5 drops of food coloring; stir well.
Add 5 ml. Borax solution and stir.
Remove the solid material and place on a paper towel.
Pull the solid off the stirrer.
This material will be sticky for about 1 or 2 minutes.
Store in a Ziploc bag or other airtight container.
Prepare grease.
Heat together fat and drippings; strain.
If fat contains meat juices or lots of dark particles, allow to cool, then use fat which rises to the top.
Discard dark particles which settle on bottom.
In large iron kettle, mix lye, Borax and water. Slowly add warm grease.
Stir, stir, stir frequently throughout the day with wooden spoon.
When the mix becomes firm and can no longer be stirred easily, wear gloves and pour soap into forms.
Do not double recipe.
Shave off to wash clothes.
Mix glue with food coloring.
Use as much glue as \"gack\" you want; set aside.
In another container, mix water and Borax until Borax is dissolved.
Add some water/Borax mixture to glue (about 1/4 cup to start).
Mix as well as possible and pour off excess water.
Keep adding water/Borax mixture to glue mixture until \"gack\" is desired consistency.
Store in airtight container.
Not for human consumption.
Pour the white glue into a clean, empty peanut butter jar. Add 1/2 cup of water and 10 drops of food coloring and stir. Combine the Borax and a cup of water in a medium size plastic bowl.
Slowly pour the glue mixture into the Borax solution and stir until well mixed.
The Borax causes the mixture to congeal. Scoop the gloop out of the water and knead it in your hands until it becomes dry enough to play with.
If stored in a sealed container or plastic bag, it should keep for several weeks.
Gloop dries out after a lot of handling.
tir in 1 teaspoon Borax.
Pour Borax solution slowly into glue
Pour white glue into clean empty jar.
Add 1/2 cup water and 10 drops food coloring.
Stir.
Combine Borax and 3/4 cup water in plastic bowl.
Slowly pour glue mixture into Borax solution and stir well.
Borax causes mixture to congeal.
Scoop gloop out of water and knead in your hands until dry enough to play with. Store in sealed container.
It will keep for several weeks.
This will dry out after a lot of handling.