Unroll the turkey thigh. Rub with the mustard, sprinkle
ogether and season. Lay the turkey flat and season then place
and cook and stir the turkey thigh pieces until browned and no
ven to 325\u00b0F. Season turkey then place rosemary, garlic and
o 400\u00b0F. Season the turkey with salt and pepper then
ver medium heat. Cook the turkey thigh until both sides are brown
In a mixing bowl, combine Orange Marmalade and can of Whole Berry Cranberry Sauce together.
Pour a small amount of the sauce into the bottom of a crock-pot or slow cooker. Place thawed boneless turkey breast into the slow cooker. Pour remaining orange-cranberry sauce over the top of your turkey.
Preferrably, cook on low 8 hrs for most tender meat. Or on high 4-5 hours.
This recipe is easily doubled for a large crockpot and bigger serving! Enjoy!
nd stir.
Add ground turkey thigh, crumble and brown until cooked
ay ahead.
Butterfly your boneless turkey breast. https://www.youtube.com
br>Place the unsliced, skinless boneless turkey breast in a large plastic
Place turkey breast into a large slow
To bone the turkey, place the turkey, breast-side down, on
etal rack to accomodate both turkey portions in a single layer
x well.
Rinse the turkey inside and out under cold
issolved.
Place the whole turkey in the brine until completely
Turkey -- In a large saute pan
Clean and debone turkey thighs, removing skin and connective
*One cup of prepared chicken or turkey broth may be substituted for bouillon and water.
arge enough to hold the turkey with two sturdy plastic bags
Debone turkey thigh up to leg joint. Do not detach deboned thigh meat from