In a mixing bowl, combine Orange Marmalade and can of Whole Berry Cranberry Sauce together.
Pour a small amount of the sauce into the bottom of a crock-pot or slow cooker. Place thawed boneless turkey breast into the slow cooker. Pour remaining orange-cranberry sauce over the top of your turkey.
Preferrably, cook on low 8 hrs for most tender meat. Or on high 4-5 hours.
This recipe is easily doubled for a large crockpot and bigger serving! Enjoy!
ay ahead.
Butterfly your boneless turkey breast. https://www.youtube.com
br>Place the unsliced, skinless boneless turkey breast in a large plastic
Place turkey breast into a large slow
Place turkey between 2 pieces of plastic
00 degrees F. Sprinkle the turkey breast liberally with salt and
ven. Add the chicken or turkey stock. Bring to a boil
heets of plastic wrap, pound turkey breast pieces to an even
nd coat all sides of turkey breasts with the Dijon mustard
Cut the turkey breast across the grain into
ven to 325\u00b0F. Season turkey then place rosemary, garlic and
nd breadcrumbs. Season. Open up turkey breast and spread stuffing over
Unroll the turkey thigh. Rub with the mustard,
Bring 6 cups water to a boil in a large saucepan. Add turkey and simmer, covered, for 35 mins, or until cooked through. Let turkey cool in poaching liquid for 15 mins. Drain turkey then shred roughly.
In a large bowl, whisk together vinegar, mustard and oil. Add turkey, cranberries, celery, bean sprouts, nuts and mint. Toss gently to combine. Serve with lettuce leaves.
ame pan on high. Cook turkey for 3-4 mins until
ogether and season. Lay the turkey flat and season then place
Spray slow cooker with cooking spray. In slow cooker place turkey breasts halves. Sprinkle with salt and pepper.
Cover; cook on low 7-8 hours.
Remove turkey from slow cooker; cool slightly. Remove 2/3 c juices from slow cooker; place in 1 qt saucepan. Add soup; mix well. Cook over medium heat about 5 minutes; stirring occasionally, until hot.
To serve, cut turkey into slice; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sanwiches with cranberry sauce.
with meal.
To make turkey, preheat oven to 325F and
Mix all ingredients together in a bowl, then brush them over the turkey breast.
Place the turkey breast and any remaining ingredients into the slow cooker and cook for 10 hours on LOW or 6 hours on HIGH.
Place turkey in slow cooker.
Combine remaining ingredients and brush over turkey.
Cover and cook on Low 10 to 12 hours.