Place turkey breast into a large slow cooker.
with meal.
To make turkey, preheat oven to 325F and
onstick cooking spray.
Unroll turkey breast; rinse and pat dry.
ead cubes.
Moisten with turkey or chicken stock and set
ay ahead.
Butterfly your boneless turkey breast. https://www.youtube.com/watch
ason both sides of each turkey breast half with salt and pepper
Place the turkey breast in a shallow roasting pan.<
hake to combine. Place the turkey breast into the bag, seal, and
br>Place the unsliced, skinless boneless turkey breast in a large plastic bag
thyme and rosemary.
Add turkey breast and enough water to cover
Remove turkey from wrapper and set gravy
Trim turkey breast of any fat.
In
Remove turkey breast from package.
Blot dry,
Rinse turkey breast and pat dry with paper
Preheat the oven to 325*F.
Split the turkey breast, remove the skin, and set skin aside.
Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.
Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!
et aside.
Put the turkey breasts on a work surface
alt and pepper.
Place turkey breast skin side down on prepared
t 350 degrees. If the turkey breast is wrapped in netting, cut
arge container and place turkey breast halves into the marinade.
Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.