Place turkey breast into a large slow cooker.
b>turkey breast and enough water to cover the bird. Cover and let brine
with meal.
To make turkey, preheat oven to 325F and
In a mixing bowl, combine Orange Marmalade and can of Whole Berry Cranberry Sauce together.
Pour a small amount of the sauce into the bottom of a crock-pot or slow cooker. Place thawed boneless turkey breast into the slow cooker. Pour remaining orange-cranberry sauce over the top of your turkey.
Preferrably, cook on low 8 hrs for most tender meat. Or on high 4-5 hours.
This recipe is easily doubled for a large crockpot and bigger serving! Enjoy!
onstick cooking spray.
Unroll turkey breast; rinse and pat dry.
ay ahead.
Butterfly your boneless turkey breast. https://www.youtube.com/watch
ead cubes.
Moisten with turkey or chicken stock and set
ason both sides of each turkey breast half with salt and pepper
Place the turkey breast in a shallow roasting pan.<
hake to combine. Place the turkey breast into the bag, seal, and
br>Place the unsliced, skinless boneless turkey breast in a large plastic bag
Remove turkey from wrapper and set gravy
Remove turkey breast from package.
Blot dry,
Rinse turkey breast and pat dry with paper
Preheat the oven to 325*F.
Split the turkey breast, remove the skin, and set skin aside.
Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.
Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!
et aside.
Put the turkey breasts on a work surface
Trim turkey breast of any fat.
In
alt and pepper.
Place turkey breast skin side down on prepared
t 350 degrees. If the turkey breast is wrapped in netting, cut
arge container and place turkey breast halves into the marinade.