Season both sides of pork roast with your choice of dry
cut slits all over the pork butt, inserting a piece of garlic
iquid smoke.
Cut the pork butt into medium (2-3 inch
Rub spice mixture into the roast on all sides. Wrap in
If desired, soak the pork butt in a brine solution for
ombined, about 2 minutes. Add pork butt to brine; refrigerate for 2
Preheat oven to 350 degrees F (175 degrees C).
Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.
Brown pork butt in its own fat.
Combine remaining ingredients; pour over meat and cover.
Simmer, turning meat 2 or 3 times, for 2 to 2 1/2 hours or until very tender.
Remove meat to platter.
Slice and serve with plain or curried rice and applesauce.
/2-inch slits in pork roast using a sharp knife. Slice
owl.
Dry outside of pork roast with paper towels, then rub
Mix salt, pepper, thyme and rosemary.
Roll roast in mixture; place in glass dish.
Pour sauce over toast.
Cover with Saran Wrap (fold back one corner).
Cook in microwave for 5 minutes on High, then for 20 minutes on Medium.
Turn and re-cover.
Cook 20 to 30 minutes on Medium.
1)\tPlace the pork butt on your cutting board, fat
ix well. Rub all over pork butt. Wrap in plastic wrap and
he oven.
Place the pork in a casserole that is
arlic powder.
Coat the pork cubes in the flour mixture
Heat oven to 350.
Place pork butt steaks onto a cookie sheet or into large cake pan.
Spread 1 tablespoon garlic and 1 tablespoon montreal steak seasoning onto each pork butt steak making sure to press into pork butt steaks.
Flip each pork butt steak over and repeat with remaining ingredients.
Bake for 25 minutes then flip each pork butt steak over and bake another 20 minutes.
f the fat from the pork butt. Slice and then dice the
n refrigerator overnight.
Place pork rub in a large casserole
Heat oil in a frying pan over medium-high heat.
Quickly sear each side of the roast in the hot oil, about 1 minute each side.
Place the roast in your slow cooker, fat side up.
If using bouillon, crush the cubes.
Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
Spoon the sauce over the pork roast.
Cover and cook on low 8 -10 hours.
Place pork butt in a slow cooker with