25 degrees.
Place the ham in a roasting pan and
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
0b0F.
Method 1: Place ham in large roasting pan.
o slow (325 degrees). Place ham, fat-side up, in a
edium heat; add ham and brown sugar. Cook and stir ham until browned, about
the fat from the ham, leaving the surface as
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
Place ham in a roasting pan and
Use heavy gauge aluminum foil and a large skillet or baking pan.
Line pan with the foil, crisscross and have pieces of foil long enough to cover ham.
Place ham in pan on foil and score the top of ham in crisscross pattern with sharp knife.
Fold foil up around the ham, then slowly pour can of Coca-Cola over entire ham. Pat brown sugar on top of ham, then drizzle the honey on the ham. Seal ham securely with foil and bake at 350\u00b0 for 3 hours.
Preheat oven to 350 degrees.
Rub ham with brown sugar.
Secure pineapple rings onto ham, fat side up, using toothpicks.
Add 2 tbls flour to cooking bag, and shake it to coat.
Place bag in roaster and place ham fat side up in the bag.
Pour reserved pineapple juice gently over ham.
Close bag with nylon tie included with bag.
Cut six 1\" slits in top of bag for steam escape.
Place in oven, being careful not to let bag touch sides of oven.
Bake 2 hours for an 8 lb ham.
Cool before slicing to retain juices.
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
(165 degrees C). Place ham, cut-side down, into a
Cook ham according to directions, adding 1 cup of pineapple juice to pan while ham bakes.
Mix together brown sugar, dry mustard and enough orange juice to moisten. This recipe can be doubled or you can prepare it by adding half orange juice and half of the pineapple juice from the baking pan.
talian seasoning mix with the brown sugar, mixing well. Grease a 9x13
50 degrees C).
Place ham into a roasting pan. Spread
Place the ham in a very large stockpot
165 degrees C). Place the ham, cut side down, into a
find some brands of ham are saltier than others so
Trim excess fat from ham, leaving 1/4-inch layer