In a bowl stir together all ingredients except the ham until well blended
emove rind from ham.
Place ham on rack in open roasting pan
Position oven rack in bottom third of oven; heat
In a medium pan place one inch of water on the bottom.
Pour in lemon juice.
Place a metal steam in pan; cut the asparagus into equal lengths and arrange in the pan.
Add pepper and butter on top.
Steam for 5 minutes.
Cut smoked ham into twenty strips, one oz. package should be sufficient.
Remove the asparagus from steamer.
Cool for two minutes.
Wrap the asparagus diagonally with the smoked ham.
Serve immediately or can be served cool. Servings 10.
5\u00b0F Wash the ham under cold water then
xcess fat from ham.
Place ham, meat side down in a large
nto center of ham without touching bone. Place ham on rack in roasting pan
Cut rind from ham. Place ham on back in open roasting pan, fat
he rind from the ham and pare the fat
ijon mustard together in a bowl.
Place ham cut side up
nd excess fat from ham. Score fat on ham in a diamond pattern
Place unwrapped ham on rack in large roasting pan. Let stand at room temperature 2 hours.
Soak your smoking chips in water. Put in a pan, either the one
Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.
Remove skin from smoked ham hocks.
In a large soup pot, heat
Have butcher cut the chine bone in between each rib of the
This recipe makes a product
Place ham hocks in a pot, cover with water
Place ham, bay leaves, and 3 quarts water in large stockpot or Dutch
325°F Wipe ham with damp paper towels.