Stick cloves into pork, sprinkle with pepper.
In a large skillet, heat
e roast rib side down. Cut pockets in the roast, cutting
90 degrees C).
Season pork roast with salt and pepper to
t the chine bone in between each rib of the pork roast to make
Preheat oven to 350 degrees. In bowl, combine brown sugar, thyme,
Garnish the piece of meat in advance; it will give the
5 degrees C). Place the pork onto a roasting rack, and
Dry roast with paper towel.
Place, fat side up, on roasting rack in roasting pan.
Roast in 350\u00b0 oven for 20 to 30 minutes per pound or until done.
Baste with soy sauce after 1 hour and 30 minutes of baking.
Mix remaining soy sauce with syrup.
Cover roast with mixture 10 minutes before removing from oven.
Let stand 15 minutes.
Slice.
Yields 6 to 8 servings.
tick cooking spray. Place roast in slow cooker. In a small bowl, combine
o fit the roast and the liquid.
Place pork roast in bag, and
Fry bacon in small saucepan over
lps in removing the roast).
Put 1/3 can of pork (or
0\u00b0F.
Melt lard in cast iron dutch oven,
ointy knife in the roast. Insert a piece of garlic in each of
Preparation of the roast : In a bowl, mix goat
eason 1 (4-5 lb) bone-in pork roast with salt and pepper. Use
gether in a large mixing bowl, whisking.
Poke the pork roast
Combine stuffing ingredients in food processor and pulse
Rinse and pat dry the pork roast.
Cut deep slits all
Put pork roast in large roasting pan.
Cover with water and onion soup.
Put in oven at 200\u00b0 and cook while you're sleeping. Fix your favorite dressing using the pork broth.
Leave about 1-inch of broth in bottom of pan.
Place meat in middle of pan. Put dressing on one end and drained kraut on the other end.
Bake until dressing is done.
This is easy and tastes great!