For the rib roast and red wine sauce:
Roast prime rib: Preheat oven to 450
nd pepper.
Place roast, rib side down, in large shallow roasting pan
b>prime rib!).
Place the roast fat-side up on a rack in
ogether in a small bowl. Pat garlic mixture over entire roast. Make
lits all over the roast then insert a half a
nder where the roast will be. Aim
e roast with your favorite seasoning(s) and re-wrap in
50\u00b0F.
Pat the rib roast dry with a paper towel
ou plan to serve your prime rib, mix salt, pepper and rosemary
Preheat oven to 400 degrees.
Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
Carve into fairly thick slices to serve.
stir in the amber beer. Cut small slits into the prime rib roast and
In a bowl, combine
he beef in a large roasting pan with the bone side down
In a soup pot, heat oil
venly over surface of rib roast.
Place roast in preheated oven, fat side
Place rib roast on a plate and bring
50 degrees.
Coat the prime rib with the thick worcestershire sauce
Preheat oven to 350 degrees F (175 degrees C).
Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.
Allow roast to'rest,' unrefrigerated, in shallow roasting pan for half
egrees C).
Rub beef roast with sea salt and black