PORTANT NOTE #1: This recipe makes a product that's
b>pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in
Place the pork shoulder roast into a large plastic bag,
>in oregano, vinegar, lemon juice, and 1 tablespoon pepper.
Pat pork
inch apart in crosshatch pattern in fat cap of roast, being careful
holes per side into pork roast with a sharp knife and
165 degrees C). Season the pork roast with garlic, kosher salt and
and cayenne in a bowl;
and bay leaves in a heavy Dutch oven. Add pork shoulder; turn to
Heat the olive oil in a large skillet over a
5 degrees C). Place the pork onto a roasting rack, and
he chine bone in between each rib of the pork roast to make
ngredients and rub all over pork shoulder. Cover and refrigerate for 24
Place the onions in the bottom of a 5-
ngredients except the pork shoulder and the BBQ sauce in a small mixing
Heat 2 teaspoons oil in large skillet over medium-high
ub pork shoulder all over with lime.
Mash garlic into paste in
ooker. Rub remaining mixture over pork. Add vinegar and remaining brown
Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
165 degrees C).
Season pork shoulder roast generously with sea salt and