Homestyle Kalua Pork With Cabbage In A Slow Cooker - cooking recipe

Ingredients
    2 tablespoons kosher salt
    2 teaspoons ground black pepper
    1/2 teaspoon ground ginger
    1 (5 pound) bone-in pork shoulder roast
    1 tablespoon soy sauce
    2 teaspoons Worcestershire sauce
    1 teaspoon liquid smoke flavoring
    1/2 large head cabbage, shredded
Preparation
    Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
    Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
    Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.

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